Düsseldorf . Deutschland
| to: | |
| DORNOW food technology GmbH | Sender / company's name, |
| Willstätterstr. 12 | with your phone, fax number and e-mail address: |
| D-40549
Düsseldorf, Germany |
(please write
carefully) |
| Fax:
++49-211-596883 |
Date: Ref: |
|
| QUESTIONS
ABOUT PEELING |
ANSWERS |
|
| 1. | Tubers/root vegetables to be
peeled? |
|
| 2. |
Raw products kg/h? |
|
| 3. | Sorting features of the raw goods? Size? Cross section? Unsorted? | |
| Length?
Width? |
||
| 4. | Is
there much earth and mud sticking
to the products? |
|
|
5. |
What is the peeled produce used for? Which finished product is to be produced? |
|
|
6. |
Required
degree of cleanness
of the peeled products? Totally clean? Half-clean? |
|
|
7. |
Required
waste percentage? (please give figures as realistic as possible!) |
|
|
8. |
State of the raw products? Good, medium quality, bad? |
|
| 9. | Will
the peeled products be processed immediately? |
|
| 10. |
For how many days
will the peeled
material be stored (durability)? |
|
| 11. | Is
your opinion that carborundum
peeling (=
abrasive peeling) will do? |
|
| 12. | Is
blade peeling to be used? |
|
| 13. |
Is combined carborundum and blade
peeling to be applied? |
|
| 14. | Is
steam peeling to be applied? |
|
| 15. |
Is the delivery of the peeled
products to be effected
under water? Weigth? Weight unit(s)? |
|
| 16. |
Is the peeled produce to be treated
with Drywite (anti-oxidation
agent to
avoid decolouring)? |
|
| 17. |
Delivery in plastic bags? 5,10,15 kg? |
|
| 18. |
Delivery in vacuum-sealed bags? 5,10 kg? |
|
| 19. |
Is
durability to be achieved
by heat treatment (sterilization, pasteurization)
of the peeled
goods in plastic bags? |
|
| 20. |
Which
degree of automation is
the machine/plant supposed
to have? Fully/non/semi-automatic? |
|
| 21. | Are
there many stones to be found
in the raw products? |
|
| 22. |
Are the peeled products to be
cut/sliced? Description of
the cut/sliced pieces/shapes? |
|
| 23. | Description of your further ideas/conceptions: | |
| 24. |
Additional description, eventually
as enclosure |
Please
answer all questions as thoroughly as possible. Even if you
are not able to give comprehensive and detailed answers to
all questions, it will nevertheless be a good orientation
for us to know your objectives.
This
paper contains non-committal notes. We do not lay claim to
completeness. Alterations reserved.
Our order confirmation, accepted by our customers, is in
effect upon delivery. The presentation of a new edition of this treatise will
substitute for any previous versions.
Copyright
by DORNOW food technology GmbH, D-40549 Düsseldorf
DORNOW total on the Web: www.dornow.de / www.dornow.com
Q157 E2
Dornow food technology GmbH,
Willstätterstr. 12,
D-40549 Düsseldorf - Germany, USt-Id.-Nr. DE119264470
Tel. ++49-211-527060, Mobile ++49-172-2614932,
Fax ++49-211-596883, email office@dornow.de,
Internet: www.dornow.de,
Commerzbank
AG, Konto-No. 1452333, BLZ 300 400 00, Managing Director Karl-Dietrich
Dornow, Amtsgericht Düsseldorf, HRB 22597