Düsseldorf . Deutschland
The
Large Fryers with basket inserts (bins) that can be lifted,
moved and emptied (6400, 6401)
for the production of potato chips (UK: crisps), pellet
products, pre-fried French fries (UK: chips),
onions and other fried products
Denominations and types of fryers:
"Industry
301" (2 frying vats, Art.-No. 6400) and "Industry
151" (1 frying vat, Art.-No. 6401).
Heating by means of gas (propane, natural gas or town gas),
"Industry 301":
100 kWh,
"Industry 151":
50 kWh.
Positions of basket inserts (bins)
(see
drawing):
| Position
I: |
The basket insert (4) is in the frying vat (3) together with the goods to be fried (filling of the vat by hand or by means of conveyor belt). |
| Position
II: |
The basket insert (bin) is lifted from the vat after the termination of the frying time by means of a lever, actuated by an operator, to be then put on rails above the frying vat (5). |
| Position
III: |
The basket insert (bin) is pushed by the operator over the rails, until it gets into a position above the feeding funnel (8) of a conveyor belt (6). Here the basket insert (bin) opens automatically. The fried products drop into the feeding funnel and are moved on by the conveyor belt. |
After emptying the basket insert (bin) is moved back into
the frying vat, and the whole process starts again.
One operator is required.
He / she can operate one to four frying vats,
according to the required frying times (pellets have a very
short frying time, i.e. one person operates one frying vat.
Due to the short frying time, the throughput capacity of the
one frying vat for the production of pellet products is
correspondingly high).
The
basket inserts (bins) constructed like that facilitate the
work of the operators.
The end of one frying time (frying period) is indicated to
the personnel by sound signals and /or light signals.
Representation of a line with the Large Fryers "Industry
301" and "-151"
|
1. |
Large
Fryer "Industry 301", (Art.-No. 6400) |
5. |
Rails |
|
2. |
Large
Fryer "Industry 151", (Art.-No. 6401) |
6. |
Conveyor
belt |
|
3. |
Frying
basin / Frying vat |
7. |
To
the cooling belt / cooling tunnel |
|
4. |
Frying
basket (frying bin) |
8. |
Feeding
funnel |
More detailed specialised
literature: on the Web (dornow.de), see section
B, subsection 4 - “Chips (UK: Crisps) Production Lines”
and subsection 3 - “French fries (UK: Chips)
Production Lines”.
This
paper contains non-committal notes. We do not lay claim to
completeness. Alterations reserved.
Our order confirmation, accepted by our customers, is in
effect upon delivery. The presentation of a new edition of this treatise will
substitute for any previous versions.
Copyright
by DORNOW food technology GmbH, D-40549 Düsseldorf
DORNOW total on the Web: www.dornow.de / www.dornow.com
Q161 E1
Dornow food technology GmbH,
Willstätterstr. 12,
D-40549 Düsseldorf - Germany, USt-Id.-Nr. DE119264470
Tel. ++49-211-527060, Mobile ++49-172-2614932,
Fax ++49-211-596883, email office@dornow.de,
Internet: www.dornow.de,
Commerzbank
AG, Konto-No. 1452333, BLZ 300 400 00, Managing Director Karl-Dietrich
Dornow, Amtsgericht Düsseldorf, HRB 22597