Düsseldorf . Deutschland
Traditional
Hand-Cooked Crisps
(US: "Chips", India: "Wafer Chips")
In the U.K., in the USA and in other countries crisps (chips/wafer
chips) produced in a traditional way are getting
increasingly popular. These
crisps are produced in batch fryers, not in
automatically working continuous fryers. It
is the purpose of this kind of production to go back to original
quality standards, to the original "full"
taste of the crisps abandoning "industrially produced"
food.
On packages of crisps bought in the U.K. you can read,
printed in big letters that cannot be overseen:
Traditional
Hand-cooked
Crisps
On
the back of a package one reads that by application of a traditional
way of production one wants to get away from mass
products on a continuous production conveyor, where good
taste is sacrificed for production efficiency.
On
the big fryers "Industry 150", “Industry 151”,
"Industry 300" and “Industry 301” as well as
similar models supplied by our firm you can achieve a hand-cooked
quality. They are "batch fryers" on
which you can produce an excellent quality. - The peeling of
potatoes, the cooling and packing of the chips (GB: "crisps")
can be done automatically, if desired. As far as the frying
process itself is concerned, it is carried out manually for
the types “150” and “300”, whereas the type
“301” is equipped with baskets (bins) that can be lifted
and moved (see below).
The
types “Industry 301” and “Industry 151” are equipped
with some modern conveniences: The product to be fried is
kept in baskets (bins) that can be immersed in the fat / oil.
In lifted position the baskets (bins) are movable and can be
emptied above a conveyor belt.
Another
advantage of the production lines with the batch fryers of
the "Industry" series is that they are worth their
value and not very expensive. They are especially suitable
for smaller or medium throughput capacities in countries
where the production of fried potato products is still in
its infancy.
Pictures
on the web: Section
B, subsection 3 and 4.
Copyright,
layout and text of the packages: Kettle Foods Inc./Ltd.
More detailed information on the subject:
| Q14 | Description of semi-automatic equipment for pre-frying French fries and for deep-fat frying other products |
| Q50 |
Advantages of manually operated DORNOW batch fryers of the "Industry" series, models "150", "151", "300", "301" as against fully automatic fryers of the same capacity |
| Q52 | Organization of a new potato processing industry in regions with little know-how regarding processing, production and marketing |
This
paper contains non-committal notes. We do not lay claim to
completeness. Alterations reserved.
Our order confirmation, accepted by our customers, is in
effect upon delivery. The presentation of a new edition of this treatise will
substitute for any previous versions.
Copyright
by DORNOW food technology GmbH, D-40549 Düsseldorf
DORNOW total on the Web: www.dornow.de / www.dornow.com
Q84 E2
Dornow food technology GmbH,
Willstätterstr. 12,
D-40549 Düsseldorf - Germany, USt-Id.-Nr. DE119264470
Tel. ++49-211-527060, Mobile ++49-172-2614932,
Fax ++49-211-596883, email office@dornow.de,
Internet: www.dornow.de,
Commerzbank
AG, Konto-No. 1452333, BLZ 300 400 00, Managing Director Karl-Dietrich
Dornow, Amtsgericht Düsseldorf, HRB 22597