PEELED
PRODUCTS
Photos from Productions and
of Trial Peelings
and Additional Useful Information
| 21. | Potatoes, peeled with micro-soft-peeling, from 2.7 % peeling waste. |
| Little waste as with steam peeling |
In specially designed machines with the possibility of micro-soft-peeling, potatoes were peeled with different percentages of waste and different degrees of cleanliness. |
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| Variety: | Leila |
| Sorting: | unsorted |
| Season: | Mid-September 2004 |
| Lightly soiled: | yes |
| Growing area: | Rhineland |
| Quality: | mediocre |
| Here you can see the results of the peelings: | |
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| Unpeeled a.m. potatoes (picture 1) | A.m. potatoes, peeled with 2.4 % of waste (picture VIII = 8). | |
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| 2.4 % of waste (picture IX = 9). | 4.7 % of waste (picture XI = 11). | |
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| 8.2 % of waste (picture XII = 12). | 14 % of waste (picture XIII = 13). | |
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| 15 % of waste (picture XIV = 14). | 7 % of waste (picture XV = 15). | |
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| 15 % of waste (picture XVI = 16). | 24 % of waste (picture XVII = 17). | |
Special feature of the peeling:
| - | Unsorted potatoes can be peeled. |
| - | A regular excoriation is given. |
| - | The potato keeps its natural shape. |
| - | The surface will be very smooth. |
| - | Minimum waste possible - as with steam peeling. |
| - | Minimum water consumption. |
Peeling test are possible at our laboratory! Please ask
about our terms and conditions!