In many companies, hygiene is of increasing significance, especially if the peeled product, after the peeling process, is not to be cooked any more but provided for fresh consumption, e.g. in salads.

We have developed pure-air peeling to meet the highest hygienic requirements, which can be supplied as additional equipment to our peeling machines.

Before the air is fed into the peeling machine, it is thoroughly and almost completely cleared of non-desired particles and bacteria by means of a filter system.

The filtered air flows around the peeling tools of the DORNOW roller peeling machines.

Continuous and "batch peelers" can also be provided with clean air during the peeling process.

The air that is no longer clean is discharged via channels.

Peeling in clean air can result in a longer shelf-life for fresh salats, peeled potatoes and other fresh (not sterilised) products.