C.  - 22.

Drying Systems

for potatoes, other tubers / root vegetables and various types of natural products

Belt Drying, Drying Tunnel (AAS 17) 

Peeled and cut tubers and root vegetables, even vegetables and fruit, can be dried in tray or shelf dryers, or in continuous tunnels.

Continous drying tunnels are only recommended for high capacities.

Smaller belt drying tunnel in a training center during installation.

Belt Dryers for Vegetables (copy available in German or English only !)