C.  - 22.

  

Drying Systems
     
   

for potatoes, other tubers / root vegetables and various types of natural products
     
     
22.1  

Tray and Shelf dryers (6550 ff.) (AAS 17)
     

 

Peeled and cut tubers and root vegetables, even vegetables and fruit, can be dried in tray or shelf dryers or in continuous tunnels.

Continuous drying tunnels are only recommened for high capacities.

 

Further Reading:

-  Q31 

Tray Dryer "Favorit" for smaller and medium-sized facilites - Universal dryer for almost all plant-based products (copy available only in German and English !)