C.   -   33.

Preservation Treatment Equipment
   

for peeled / cut potatoes, tubers / root vegetables, lettuce, cut vegetables and other varieties of light natural products
(for anti-oxydation or other types of chemical treatment)
     
     
 

33.2

Preservation Treatment Spraying Equipment
     

   
 

 
Pictured here, peeled potatoes or other varieties of produce - while being moved ahead by plastic rollers - are sprayed with a preservative agent.