A.      PEELING MACHINES, PEELING SYSTEMS, PEELING TECHNOLOGY


1.    pEELING mACHINES
  operating without waste water in almost all areas of use


 for the peeling of potatoes, carrots, root celery (celeriac), beetroots (red beets) (boiled and unboiled), onions and other root vegetables and tubers, partially also of fruit, incl. subtropical and tropical fruit.

 

D. 

   Peeling goods (tubers, root vegetables, fruit) which can be peeled with our machines
    (Please click on the terms for further information)

 

Aipim A. - 1.65 Oranges A. - 1.42
Apples A. - 1.12    
Asparagus A. - 1.11 Papayas A. - 1.39
Avocados A. - 1.36 Parsnips A. - 1.27
Pears A. - 1.12.1
Baby carrots A. - 1.50 Pineapples A. - 1.40
Baby red beets A. - 1.47 Pomegranates A. - 1.37
Beetroots  A. - 1.47 Pommes parisiennes A. - 1.50
Black salsifies A. - 1.16 Potatoes boiled in their skin A. - 1.10
Butternuts A. - 1.29 Potatoes  A. - 1.64
Potatoes, mini-potatoes, "triplets"  A. - 1.64.1/2.1
Carrots A. - 1.13 Potatoes, steam peeled (re-peeling) A. - 1.64.1/2.2
Cassava A. - 1.25 Potatoes, boiled in their skin A. - 1.64.1
Celeriac  A. - 1.62 Pumpkins A. - 1.28
Citrus fruits A. - 1.57
Cocoyam A. - 1.68 Onions A. - 1.5
Courgettes A. - 1.17 Quince  A. - 1.46
Cucumbers A. - 1.14
Radishes A. - 1.15
Dasheen A. - 1.72 Red beets A. - 1.47
Root vegetables A. - 1.30
Fruit A. - 1.23 Rutabaga A. - 1.26
Ginger A. - 1.49 Shallots  A. - 1.5
Grapefruits A. - 1.60 Snack-carrots as ball peeled prod. 27.
Snack-carrots as "bomb" peeled prod. 28.
Hokkaido  A. - 1.48 Sugar beet A. - 1.73
Horseradish  A. - 1.53 Swede A. - 1.26
Sweet potatoes A. - 1.38
Kiwis A. - 1.35
Kohlrabi A. - 1.54 Tangerines A. - 1.59
Tapioca  A. - 1.20
Lemons A. - 1.61 Taro A. - 1.55
Tomatoes A. - 1.51
Mandioca A. - 1.66 Triplets (= mini-potatoes) A. - 1.64.1/2.1
Mangoes A. - 1.33 Tubers A. - 1.31
Manioc A. - 1.19 Turnips A. - 1.44
Melons A. - 1.41
Mini potatoes  A. - 1.2/2 Yam A. - 1.45
Yuca A. - 1.63
Nectarines A. - 1.34
Zucchinis A. - 1.17