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B.
- 19.
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Deep-Fat Frying
Systems for Pellets
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for the production of
snacks from pellets and for custom-made varieties of fried
products
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19.2 |
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Discontinuous Deep-Fat
Fryers
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Discontinuous deep-fat fryers
are described in Section B, subsection 4.1 - Potato Chip
(UK: crisps) Production Systems. "Pellets"
are small, pressed products available in different flavors
and shapes, which quickly "explode" in hot oil.
Packaging similar to potato chips (UK: crisps)
Further Reading
| Q40
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The
Small Continuous Fryer Vario Frit 2000, especially
suitable for the large-scale production of snacks from
pellets.
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Q161
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Large Batch
Fryers with Liftable, Mobile and Self-Emptying
Baskets for the Production of Chips (UK: crisps),
Pellets and Other Varieties of Fried Products.
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