B.   -   19.

Deep-Fat  Frying Systems for Pellets

for the production of snacks from pellets and for custom-made varieties of fried products

19.1

Continuous Small Deep-Fat Fryers (6350, 6351)

Continuous, electrically-heated small deep-fat fryer, especially suited for pellet production. "Pellets" are small, pressed products, available in different flavors and shapes, which quickly "explode" in hot oil. Packaging similar to potato chips (UK: crisps)..

The Small Continuous Fryer Vario Frit 2000, especially suitable for the large-scale production of snacks made from pellets.

The Large Batch Fryers with Liftable, Mobile and Self-Emptying Basket Inserts for the Production of Potato Chips (UK: crisps), Pellet Products and Various Other Fried Products.