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A. PEELING MACHINES, PEELING SYSTEMS,
PEELING TECHNOLOGY
1.
pEELING
mACHINES
operating
without waste water in almost all areas of use
for
the peeling of potatoes, carrots, root celery (celeriac), beetroots
(red beets) (boiled and unboiled), onions and other root vegetables and tubers,
partially also of fruit, incl. subtropical and tropical
fruit.
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A.
- 1.1
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Roller
peeling machines, R-OW series, diameter peeling
rollers 150 mm (please see also A. - 1.32)
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A.
- 1.2
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Multi-disc
peeling machines "MSS" and universal peeling
machines "MSS" as blade and carborundum type
and onion peeling machines, also available with
special design discs
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A.
- 1.3
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"Step-by-step"
"SBS-KM" combination carborundum/blade-type
peeling systems
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A.
- 1.4
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"Step-by-step"
"SBS-M" blade-type peeling systems
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A.
- 1.5
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Onion
and shallot peeling machines and
systems, onion "Top
and Tail" cutting machines
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A.
- 1.6
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"Batch
peeling machines" as blade and carborundum-type
and onion peeling machines,
fully automatic and manual operation |
A.
- 1.7
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"Radical"
roller peeling machines R-RAD-60-A to R-RAD-250-A, etc.
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A.
- 1.8
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"UNIVERSAL
SKIN-REMOVER" (SR) MACHINES R-SR-60-A to R-SR-250-A,
etc.
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A.
- 1.9
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SBS
"BK" repeeling
systems
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A. - 1.21
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DORNOW
custom-designed peeling machines
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A. - 1.22
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Roller
peeling machines
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A. - 1.24
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Drum-type
peeling machines
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A. - 1.32
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Roller
peeling machines, series "100", diameter
peeling rollers 100 mm (please see also A. - 1.1)
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A. - 1.56
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Enzyme
peeling
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A. - 1.2
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Universal
peeling machines "MSS", also available with
special design discs
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