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A. PEELING MACHINES, PEELING SYSTEMS,
PEELING TECHNOLOGY
1. pEELING
mACHINES
operating
without waste water in almost all areas of use
for
the peeling of potatoes (waxy p. also cooked in their skin),
carrots, root celery (celeriac), beetroots
(red beets) (also
cooked), onions and other root vegetables and
tubers,
partially also of fruit (as apples,
mangoes
and others),
incl. subtropical and tropical
fruit (e.g. cassava, manioc).
.A.
THE
DORNOW PEELING MACHINES
A.
- 1.1
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roller
peeling machines, R-OW serieS, Original
Dornow Construction
diameter peeling rollers: 150
mm,
interior conveyor screws: diameter from 500 to
2500 mm,
length of the peeling rollers: from 2000 to 4000
mm |
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A. - 1.32
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roller
peeling machines, series 100, Original
Dornow Construction
diameter
peeling rollers: 100 mm,
interior conveyor srews: diameter from 500 to 2500
mm,
length of the peeling rollers: 2000 and 3000 mm (please see above A. - 1.1)
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A.
- 1.2
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disc
peeling machines MSS
(multi-disc-peeling
machines)
convertible to blade and carborundum type
and onion peeling machines, also available with
specially design discs
e.g.
for cooked potatoes (waxy) |
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A.
- 1.5
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Onion peeling machines and
systems, onion Top
and TaiL cutting machines
To
cut the neck and base away
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A.
- 1.6
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Batch
TYPE peeling machines (with round operating peeling
discs)
some convertible to blade and carborundum-type
and onion peeling machines
(partly all-purpose), fully automatic and manual operation
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A.
- 1.7
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radical
roller peeling machines
R-RAD-60-A to R-RAD-250-A, et al.,
e.g.
for poor quality potatoes
Continuous
operation. In many instances able to peel without water / waste water.
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A.
- 1.8
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Skin-Remover
(SR) - MachineS R-SR-60-A
to
R-SR-250-A,
to
be applied after steam peeling
Continuous
operation
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| A.
- 1.10
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Peeling
machines for potatoes boiled in their skin
Peeling
of potatoes cooked in its skin and other fruit
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| A.
- 1.24
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Drum-type
roller peeling machines |
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