A.      PEELING MACHINES, PEELING SYSTEMS, PEELING TECHNOLOGY


1.    pEELING mACHINES
  operating without waste water in almost all areas of use


 for the peeling of potatoes, carrots, root celery (celeriac), beetroots (red beets) (boiled and unboiled), onions and other root vegetables and tubers, partially also of fruit, incl. subtropical and tropical fruit.

B.
  		  DORNOW PEELING Machines,
structured according to the design features




Roller peeling machines
   
A. - 1.1



 Original Dornow roller peeling machines, R-OW series, 
diameter peeling rollers: 150 mm,
interior conveyor screw:  diameter from 500 to 2500 mm,
length of the peeling rollers:  from 2000 to 4000 mm (please see also A. - 1.32)
A. - 1.32



original dornow roller peeling machines, series "100", 
diameter peeling rollers: 100 mm, 
interior conveyor srew:  diameter from 500 to 2500 mm,
length of the peeling rollers: 2000 and 3000 mm (please see above A. - 1.1)
A. - 1.7
 "Radical" - roller peeling machines R-RAD-60-A to R-RAD-250-A, etc.
A. - 1.8
 "Universal - "Skin-remover" (SR) machines R-SR-60-A to R-SR-250-A, etc.
A. - 1.21
 DORNOW custom-designed peeling machines
A. - 1.24
 Drum-type peeling machines



Multi-disc-peeling machines
A. - 1.2



 Universal-MUlti-disc peeling machines "MSS" (= universal peeling machines)
convertible to blade and carborundum type and onion peeling machines, also available with specially design discs 
 e.g. for cooked potatoes (waxy)
A. - 1.10
 Potatoes boiled in their skin peeling machines



Batch type peeling machines

A. - 1.6



 Batch TYPE peeling machines
convertible to blade and carborundum-type and onion peeling machines, fully automatic and manual operation
A. - 1.3
 "Step-by-step" - "SBS-KM" combination carborundum/blade-type peeling systems
A. - 1.4
 "Step-by-step" - "SBS-M" blade-type peeling systems
A. - 1.9
 SBS - "BK" - repeeling systems 
A. - 1.21
 DORNOW custom-designed peeling machines